The MS Cookbook Jul 5, 2020 1 min Baked Root Vegetables One of our favorite side dishes, we buy root vegetables all year long and often combine them together. The key for this dish is to put a...
The MS Cookbook Jul 5, 2020 1 min Broccoli with Cashews Broccoli is such a great vegetable and it cooks up in just a few minutes. It is often used in stir fries and here it’s combined with...
The MS Cookbook Jul 5, 2020 1 min Brussels Sprouts and Yam Casserole I prepare this casserole in the winter when we want something hearty to eat. The honey and pecans add a sweetness to the casserole that...
The MS Cookbook Jul 5, 2020 1 min Cabbage with Chili Flakes and Cashews We love the flavor and texture of cabbage and of cashews so this dish has a flavor and texture we greatly enjoy. Its fast and easy to...
The MS Cookbook Jul 5, 2020 1 min Kale, Raisins and Parsnips The raisins and parsnips add a sweetness to the kale that we love. You can eat this dish hot or cold. INGREDIENTS 4 cups Kale 4 Parsnips...
The MS Cookbook Jul 5, 2020 1 min Leek and Pumpkin Stew Leeks and pumpkins are fall foods that remind us that the weather is changing and getting colder where we live. We combine them together...
The MS Cookbook Jul 5, 2020 1 min Pasta with Pesto This dish uses spaghetti squash. We were amazed when we first discovered this wonderful vegetable. When you cut the squash open after...
The MS Cookbook Jul 5, 2020 1 min Pasta with Tomato Sauce A variation on a pasta sauce, we use tomato sauce with spaghetti squash and often add it to soups. INGREDIENTS 1 large Spaghetti Squash...
The MS Cookbook Jul 5, 2020 1 min Roasted Broccoli with Cranberries and Pecans This dish uses spaghetti squash. We were amazed when we first discovered this wonderful vegetable. When you cut the squash open after...
The MS Cookbook Jul 5, 2020 1 min Roasted Portobello Mushrooms Portobello mushrooms are large and have a deep flavor. In this version I combine them with garlic and nuts and roast them. They have a...