• The MS Cookbook

Zucchini Squash Soup

This soup is made from zucchini so it’s has a much thinner and consistency and taste compared to other squash. Its a delicate soup that you need to prepare carefully. Do not overcook the zucchini or add too much stock because if you do the soup will be stringy. INGREDIENTS 4-6 zucchinis

1-2 tsp lemon juice

1 large onion

1⁄2 tsp curry powder

2 tbsps Olive oil 2 cups chicken stock

1) Cut the zucchini into thick slices.

2) Cut the onion into small pieces.

3) Sauté the zucchini and onion in a pot with olive oil until they are soft.

4) Add the chicken stock, lemon juice and curry to the pot, and cook the ingredients over a low heat.

5) Pour all the ingredients in blender and blend until smooth.

6) Serve either hot or cold and enjoy!

0 views0 comments

Recent Posts

See All

Vegetable Stock

A must have in any kitchen, it’s a good idea to make extra vegetable stock every time you make a soup and keep some in the freezer so you can prepare meals with it at any time. This recipe uses fresh

Butternut Squash Soup

To make this soup, I bake the squash hours before hand and let it cool down so we can easily remove the skin with our hands and scoop out every bit of the squash from its skin. I save the seeds, wash

Gazpacho

Gazpacho has a deep sweet flavor and a great consistency that comes from combining a lot of vegetables at once. A classic soup in Spain and many other Spanish-speaking countries, gazpacho should be ma

fish-46239.jpg
Subscribe to Never Miss a Recipe!

The MS Diet

  • YouTube
  • Instagram
  • Facebook

 Created by Heather Samuels with Wix.com 2020

Any content from The MS Cookbook is licensed and is the original creation and property of The MS Cookbook, unless otherwise noted. The recipes are free for use as long as their usage adheres to the following license criteria: (i) the recipe is to be credited to The MS Cookbook; such credit is to be linked back to the original recipe at -insert link here- (ii) you may not use any recipes for commercial purposes. Photos on - insert link- may not be used.

For educational purposes only. The information shown in this site has not been evaluated by the Food and Drug Administration. This information is not intended to cure, prevent, treat, or diagnose any disease. Not intended to replace advice from your physician or other health care professional.