• The MS Cookbook

Turkey Breast

Turkey is a staple in our house. We use ground turkey to stuff peppers but often bake a full turkey breast when we have a large number of people to feed. This recipe uses coconut butter and honey to sweeten the turkey breast and cinnamon and ginger for a wonderful and unusual flavor. INGREDIENTS

1⁄2 - 1 cup chicken stock (depending on turkey size) 1 small turkey breast (5-7 lbs) 2 tbsp coconut butter

4 tbsp honey 2 tsp cinnamon powder

1 tsp ginger powder

1) Preheat oven to 350 degrees.

2) Wash the turkey and pat it dry with paper towels.

3) Combine the cinnamon, cardamom, salt and pepper in a bowl to create a spice mixture.

4) Rub the spices over each side of the turkey.

5) Heat honey in medium size pot over low flame until it gets hot (about 1 minute).

6) Add chicken stock to honey, and cook over low flame for 2-3 minutes, until hot.

7) Add coconut butter and heat over low flame until it melts.

8) Place the turkey in a roasting pan.

9) Pour the liquid over the entire turkey while its in the

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