
The MS Cookbook
These apricot scones are the perfect pastry to have for breakfast or dessert! The fresh apricot gives a sweet taste while the chopped almonds add a nutty and savory element. Ingredients: 2 cups Almond
Almond butter is a huge treat in our house. We spread it on apples, celery, and ax seed crackers. It’s so good for you, and tastes so good, that we often eat it right out of the jar. INGREDIENTS
Zucchini cake is a wonderful breakfast treat. In our house we toast it and smother it with jam. INGREDIENTS 4 eggs 1 tsp almond extract 1tsp vanilla extract 1 cup coconut oil 1⁄2 cup syrup 1⁄2 c