• The MS Cookbook

Sweet Potato Bread

This is a hearty bread that is a great accompaniment with baked chicken and a green salad. INGREDIENTS 1 cups of cooked sweet potatoes 1/2 cup coconut flour

3 eggs 3 tablespoons of coconut milk 1 teaspoon baking soda

juice of half a lemon

1) Preheat your oven to 350 degrees.

2) Grease and line a mini loaf tin with parchment paper, it should be big enough to hang over the sides so you can lift the bread up when it is baked.

3) Put the ingredients into your food processor or blender and pulse until well combined.

4) Spoon the mixture into the prepared tin, smooth over the top with a spoon. Bake for 40 minutes.

5) Cover the loaf with foil and bake for a further 20 minutes.

6) Remove from the oven and allow to cool before slicing.

1 view0 comments

Recent Posts

See All

Basic Everyday Bread

I prepare a grain free bread every week. My husband uses this basic everyday bread to make sandwiches; usually with sliced turkey and avocado. We also use this bread to make French toast. This bread h

Coconut Bread

A variation on the basic bread recipe, this bread is a bit flakier in texture and deeper in flavor. We also use this break to prepare French toast in the morning or toast it and smother it with jam or

Herb Bread

Another delicious grain free bread, you can change the flavor of this bread depending on the herbs you mix in. INGREDIENTS 4 eggs 1/3 cup flax seeds 3/4 cup coconut flour 1/4 cup olive oil 1

Subscribe to Never Miss a Recipe!

The MS Diet

  • YouTube
  • Instagram
  • Facebook

 Created by Heather Samuels with Wix.com 2020

Any content from The MS Cookbook is licensed and is the original creation and property of The MS Cookbook, unless otherwise noted. The recipes are free for use as long as their usage adheres to the following license criteria: (i) the recipe is to be credited to The MS Cookbook; such credit is to be linked back to the original recipe at -insert link here- (ii) you may not use any recipes for commercial purposes. Photos on - insert link- may not be used.

For educational purposes only. The information shown in this site has not been evaluated by the Food and Drug Administration. This information is not intended to cure, prevent, treat, or diagnose any disease. Not intended to replace advice from your physician or other health care professional.