• The MS Cookbook

Strawberry-Rhubarb Pie (Filling)

This is the recipe I use to make all my fruit pie fillings. I use spices and vanilla extract for the basic flavor and sweeten the pie with maple syrup or honey. INGREDIENTS 2 cups walnuts 1 cup almonds 8 large pitted dates 1 tbsp coconut oil

2 cups strawberries 1⁄2 tsp cardamom powder

4 tbsp honey or 1⁄2 cup maple syrup 4 fresh rhubarb stalks or 2 cups cut fresh rhubarb



1) Put the walnuts, almonds, dates, and coconut oil in a blender and blend into a paste, set aside.

2) In a small bowl mix strawberries, rhubarb, cardamom and honey or syrup, mix thoroughly

3) Preheat the oven to 375 degrees

4) Take the nut paste and gently pat it into a pie pan so the entire pan is covered with the nut paste

5) Cook pie crust for 10 minutes or until it turns a tiny bit golden in color Spoon the fruit mixture into the pie crust

6) Bake for 45 minutes

7) Serve hot or cold

8) Enjoy!

0 views0 comments

Recent Posts

See All

Almond Cake

Almond Cake is a staple in our house. I prepare it often and it gets eaten up in a few days. It has a great flavor and texture and it’s even though you have to beat the egg whites its easy and fast to

Lemon Almond Cake

A variation on almond cake this version has a strong tangy taste of lemon. INGREDIENTS 1 1⁄2 cup Almond flour 1 tsp Baking powder 4 Eggs

Compote

Compote is a fancy word for stewed stone fruit. It’s my father’s favorite dessert and it brings back a lot of good memories from my childhood. It’s easy to prepare and you can use whatever stone fruit

fish-46239.jpg
Subscribe to Never Miss a Recipe!

The MS Diet

  • YouTube
  • Instagram
  • Facebook

 Created by Heather Samuels with Wix.com 2020

Any content from The MS Cookbook is licensed and is the original creation and property of The MS Cookbook, unless otherwise noted. The recipes are free for use as long as their usage adheres to the following license criteria: (i) the recipe is to be credited to The MS Cookbook; such credit is to be linked back to the original recipe at -insert link here- (ii) you may not use any recipes for commercial purposes. Photos on - insert link- may not be used.

For educational purposes only. The information shown in this site has not been evaluated by the Food and Drug Administration. This information is not intended to cure, prevent, treat, or diagnose any disease. Not intended to replace advice from your physician or other health care professional.