The MS Cookbook
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See AllFresh wild salmon is a staple food in our house. In this dish I bake it with orange juice and then add a pinch of coconut aminos to lightly sweeten and caramelize the fish. INGREDIENTS 1 1⁄4 p
80
This dish uses a strong Dijon mustard to contrast with the soft taste of the fresh salmon. Keep it in the baking dish when you serve it so you can scoop out the seasonings that fall to the bottom of t
50
Grilled fish is easy to prepare and we love to eat it any time of year. This variation is strong flavored with red onions that bring out the flavor of the fish. INGREDIENTS 4 Tilapia fillets (yo
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