• The MS Cookbook

Sautéed Mushrooms

Mushrooms are extremely nutritious and we love to eat them sautéed straight from the pan. This version uses Portobello mushrooms sautéed with olive oil and salt. INGREDIENTS 3 Portabello mushrooms

2 tbsp olive oil 1 tsp salt 1) Wash the mushrooms using a small amount of water.

2) Dry them with a paper towel, and place them in a sauté pan.

3) Sauté each mushroom for 4-5 minutes on each side.

4) Serve the mushrooms hot on a large serving platter.

5) Enjoy!

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