- The MS Cookbook
Sautéed Broccolli Rabe
Broccoli rabe is a type of broccoli that has very thin stems and is sold in individual stems rather than as a whole bunch. It cooks quickly and is delicious. INGREDIENTS 1 pound Broccoli rabe
3 cloves garlic 2 tbsp olive oil 1⁄4 tsp salt 1⁄4 tsp pepper
1) Wash broccoli rabe and cut o stems about 1-2 inches on bottom
2) Place broccoli rabe gently into steamer
3) Steam until broccoli is just about soft, about 3 minutes
4) Take out of steamer and put aside
5) Sauté minced garlic until soft, about 1-2 minutes
6) Add steamed broccoli to sauté and cook 2-3 minutes more
7) Add salt and pepper to taste
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