Search
  • The MS Cookbook
    • Jul 5, 2020
    • 1 min read

Salad Dressing

A good salad dressing makes the difference between a great tasting salad and a mediocre salad. This salad dressing is so delightful that everyone will be asking for second helpings of salad. It will keep for weeks on the counter in a closed glass jar. INGREDIENTS 1⁄2 cup Olive Oil 1⁄3 cup Red wine vinegar

1⁄2 tsp Italian seasoning

1⁄4 tsp Garlic powder 2 tsp Honey pinch of Salt

pinch of Pepper

1) Mix the olive oil and vinegar together in a glass jar.

2) Add seasonings and mix into the oil and vinegar.

3) Shake well and serve.

1 view0 comments

Recent Posts

See All

Beet Salad

Beets are such a great food. They can be eaten raw or steamed. This recipe requires steaming and then flavoring them in a herb flavored oil and lemon juice base. You can serve it warm when the beets c

Beet and Carrot Salad

Beets and carrots; what a festive combination they make together with the reds and oranges in a bowl or on a plate. Cooking with color makes me feel happy and close to nature. This recipe adds even mo

Beet, Cilantro, and Mint Salad

This been and mint salad is fresh and has a delicious herbal taste to it. We love to eat in on a warm day in summer. INGREDIENTS 6 large cooked red beets 1⁄4 medium to large size red onion 2 tbsps