• The MS Cookbook

Roasted Tomatoes

This recipe combines tomatoes with garlic and spices. We roast the tomatoes in the oven and then add them to soups. INGREDIENTS 10 ripe Tomatoes 3 Garlic cloves 2 tbsp oregano 1⁄4 tsp salt 1⁄8 tsp black pepper 1⁄4 cup olive oil

1) Preheat the oven to 325 degrees

2) Cut the tomatoes in half and place in a glass baking dish

3) Mince the garlic

4) Combine garlic and spices in small bowl

5) Sprinkle the olive oil over the tomatoes

6) Sprinkle the garlic and spices over the tomatoes

7) Bake in the over for about 1 hour so that the tomatoes begin to shrink and as they shrink they will get sweeter

8) Transfer to a serving plate and serve with chicken or sh or a hearty soup.

9) Enjoy!

0 views0 comments

Recent Posts

See All

Baked Root Vegetables

One of our favorite side dishes, we buy root vegetables all year long and often combine them together. The key for this dish is to put a good amount of olive oil on the raw vegetables so they are all

Broccoli with Cashews

Broccoli is such a great vegetable and it cooks up in just a few minutes. It is often used in stir fries and here it’s combined with cashews that get softer as they cook in the oil and chili flakes th

Brussels Sprouts and Yam Casserole

I prepare this casserole in the winter when we want something hearty to eat. The honey and pecans add a sweetness to the casserole that we love. INGREDIENTS 1 lb Brussels Sprouts 2 Yams 3 tbsp

fish-46239.jpg
Subscribe to Never Miss a Recipe!

The MS Diet

  • YouTube
  • Instagram
  • Facebook

 Created by Heather Samuels with Wix.com 2020

Any content from The MS Cookbook is licensed and is the original creation and property of The MS Cookbook, unless otherwise noted. The recipes are free for use as long as their usage adheres to the following license criteria: (i) the recipe is to be credited to The MS Cookbook; such credit is to be linked back to the original recipe at -insert link here- (ii) you may not use any recipes for commercial purposes. Photos on - insert link- may not be used.

For educational purposes only. The information shown in this site has not been evaluated by the Food and Drug Administration. This information is not intended to cure, prevent, treat, or diagnose any disease. Not intended to replace advice from your physician or other health care professional.