• The MS Cookbook

Roast Chicken

Roast chicken is a staple dish in our house. I love to cover the chicken breasts with lots of olive oil, roll it in the spices, and then bake the chicken in the over until it turns golden brown and crispy. I like to serve it with roasted root vegetables. INGREDIENTS 4 chicken breasts 3 tbsp olive oil 2 tbsp turmeric 2 tbsp cumin 1 tsp salt

1) Preheat the oven to 425 degrees.

2) Wash the chicken breasts in cold water, and dry them lightly with a paper towel.

3) Cover the top and bottom of breast with olive oil.

4) Combine the three spices, and rub each of the chicken breasts with the spice mixture.

5) Lay the chicken breasts on a greased baking pan.

6) Bake the chicken breasts in the oven for one hour.

7) When the chicken is fully cooked, and the skin is brown and crispy, remove the baking pan from the oven. (keep the oven on for the root vegetables)

8) Serve the chicken hot with the root vegetables (recipe below) and enjoy!

1 view0 comments

Recent Posts

See All

Chicken in a Pot

Chicken prepared in a pot is a staple dish in our house that I often think about when I don’t have much time to prepare a meal and I want to serve something substantial and beautiful to eat. This reci

Chicken Tangine

Tagines also require a special pot but if you don’t have one you can use a good iron or ceramic pot that you can put in the oven for hours. The seasoning is everything in a tagine as the herbs need to

Curried Chicken

I use fresh chicken breasts for this dish as they soak up the flavors of the curry, fresh ginger, and other spices. I like to serve this dish in a deep pot that allows me to serve it in the broth. It’

Subscribe to Never Miss a Recipe!

The MS Diet

  • YouTube
  • Instagram
  • Facebook

 Created by Heather Samuels with Wix.com 2020

Any content from The MS Cookbook is licensed and is the original creation and property of The MS Cookbook, unless otherwise noted. The recipes are free for use as long as their usage adheres to the following license criteria: (i) the recipe is to be credited to The MS Cookbook; such credit is to be linked back to the original recipe at -insert link here- (ii) you may not use any recipes for commercial purposes. Photos on - insert link- may not be used.

For educational purposes only. The information shown in this site has not been evaluated by the Food and Drug Administration. This information is not intended to cure, prevent, treat, or diagnose any disease. Not intended to replace advice from your physician or other health care professional.