• The MS Cookbook

Pumpkin Pie (Filling)

This recipe assumes that the pumpkin has been cooked and the insides have been scooped out with the seeds set aside and baked separately. INGREDIENTS 3-4 cups Pumpkin (cooked) 1⁄2 Almond Milk 1 tsp Vanilla extract 2 tbsp Honey 1⁄4 tsp Ginger 1⁄4 tsp Nutmeg 2 tsp Cinnamon 2 tsp Coconut oil

1) Preheat the oven to 350 degrees.

2) Gently mix all of the ingredients for the filling together in a mixing bowl.

3) Pour the filling mixture into the prepared pie crust.

4) Bake the pie for 40 minutes.

5) Enjoy!

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