This recipe assumes that the pumpkin has been cooked and the insides have been scooped out with the seeds set aside and baked separately.
3-4 cups Pumpkin (cooked) 1⁄2 Almond Milk
1 tsp Vanilla extract 2 tbsp Honey
1⁄4 tsp Ginger 1⁄4 tsp Nutmeg
2 tsp Cinnamon 2 tsp Coconut oil
1) Preheat the oven to 350 degrees.
2) Gently mix all of the ingredients for the filling together in a mixing bowl.
3) Pour the filling mixture into the prepared pie crust.