Potatoes are a great vegetable when their fresh and the flavor of each variety comes through. This is a basic potato salad recipe that relies on the flavor and texture of the potatoes to carry the dish with just a dash of salt and pepper.
6-8 Red or White potatoes
2-3 tbsp Aioli
1⁄2 tsp Salt
1⁄4 tsp Black Pepper
2 tsp Dijon Mustard
1⁄4 tsp Cumin
1) Steam the potatoes until soft.
2) Set the potatoes aside to cool, and then cut them into 1⁄2 inch chunks.