top of page
  • Writer's pictureThe MS Cookbook

Peppers Stuffed with Ground Turkey Breast

This is an easy and quick dish to prepare. It’s filling and pretty on the table and goes well with a simple green salad. I usually make more turkey than I need so we can eat the leftover turkey with eggs the next morning for breakfast.


1 Onion 2 Garlic cloves 1⁄2 cup Tomato sauce 1⁄2 tsp salt 1⁄4 tsp pepper 1 tsp Italian seasoning 1 lb Ground turkey breast

4-6 Green, red or orange peppers

1) Preheat the oven to 350 degrees.

2) Carefully slice the top o of each pepper and set aside the tops aside.

3) Put the peppers on a baking dish and bake in the oven for 10 minutes.

4) After 10 minutes remove the peppers from the oven and set them aside to cool.

5) Heat olive oil in a sauté pan.

6) Cut up the onions and garlic then sauté them in olive oil.

7) Add the ground turkey meat, Italian seasoning, and tomato sauce to the sauté.

8) Cook the ingredients for 10- 20 minutes on a low flame until the turkey meat is cooked.

9) Stuff peppers with cooked turkey meat.

10) Put the stuffed peppers on a baking pan, and bake them for 10- 20 more minutes.

11) Remove the stuffed peppers from the oven once the peppers are soft.

12) Serve the stuffed peppers hot, and enjoy!

4 views0 comments

Recent Posts

See All

Chicken prepared in a pot is a staple dish in our house that I often think about when I don’t have much time to prepare a meal and I want to serve something substantial and beautiful to eat. This reci

Tagines also require a special pot but if you don’t have one you can use a good iron or ceramic pot that you can put in the oven for hours. The seasoning is everything in a tagine as the herbs need to

I use fresh chicken breasts for this dish as they soak up the flavors of the curry, fresh ginger, and other spices. I like to serve this dish in a deep pot that allows me to serve it in the broth. It’

bottom of page