top of page
  • Writer's pictureThe MS Cookbook

Pasta with Pesto

This dish uses spaghetti squash. We were amazed when we first discovered this wonderful vegetable. When you cut the squash open after baking it, the texture and shape are just like spaghetti, perfect with pesto or tomato sauce. INGREDIENTS 1 large Spaghetti Squash

1 cup Pesto Pinch of Salt Pinch of Pepper

1) Bake spaghetti squash until it feels soft to touch with a fork

2) Take out of oven, open and put spaghetti from squash into bowl

3) Cover with the amount of pesto you like to taste (see recipe for pesto)

4) Serve hot

2 views0 comments

Recent Posts

See All

One of our favorite side dishes, we buy root vegetables all year long and often combine them together. The key for this dish is to put a good amount of olive oil on the raw vegetables so they are all

Broccoli is such a great vegetable and it cooks up in just a few minutes. It is often used in stir fries and here it’s combined with cashews that get softer as they cook in the oil and chili flakes th

I prepare this casserole in the winter when we want something hearty to eat. The honey and pecans add a sweetness to the casserole that we love. INGREDIENTS 1 lb Brussels Sprouts 2 Yams 3 tbsp

bottom of page