top of page
  • Writer's pictureThe MS Cookbook

Nut Butter Bread

This bread has a crunchier texture and nuttier flavor but it’s extremely creamy due to the cashews, which are soft in texture. We love to eat it with honey or tahini and honey. INGREDIENTS 1⁄4 cup coconut flour 1 teaspoon baking soda

1⁄2 teaspoon salt 4 large eggs 1 cup cashew butter 2 tablespoons honey

2 teaspoons apple cider vinegar 1⁄4 cup almond milk

1) Preheat oven to 300 degrees.

2) Separate the whites from the yolks and set whites aside in separate bowl.

3) Blend the cashew butter with the egg yolks, then add the honey, vinegar, and coconut milk.

4) Beat the egg whites in a separate bowl until peaks form.

5) Combine the flour, baking soda and salt in another bowl.

6) Pour the dry ingredients into the wet ingredients, and mix well.

7) Add the egg whites to the dough and mix until you have a smooth consistency.

8) Grease the loaf pan with coconut oil.

9) Pour the batter into the loaf pan.

10) Bake for 45-50 minutes, until the top is golden brown.

11) Don’t open the oven door until 40 minutes have passed as this will prevent the bread from rising correctly.

12) Remove from the oven, let cool for 15-20 minutes.

13) Cool before serving.

14) Store in the refrigerator for up to one week.

4 views0 comments

Recent Posts

See All

I prepare a grain free bread every week. My husband uses this basic everyday bread to make sandwiches; usually with sliced turkey and avocado. We also use this bread to make French toast. This bread h

A variation on the basic bread recipe, this bread is a bit flakier in texture and deeper in flavor. We also use this break to prepare French toast in the morning or toast it and smother it with jam or

Another delicious grain free bread, you can change the flavor of this bread depending on the herbs you mix in. INGREDIENTS 4 eggs 1/3 cup flax seeds 3/4 cup coconut flour 1/4 cup olive oil 1

bottom of page