• The MS Cookbook

Mushroom Soup

Mushroom soups are hearty and healing. I like to use a few different varieties for maximum flavor and health. INGREDIENTS 2 lbs mushrooms

4 carrots 1 onion 2 stalks celery 5 cups chicken or vegetable stock 1 cup water 1⁄2 tsp Italian spice mix

1 tsp salt 1⁄8 tsp black pepper

6 tbsp olive oil

1) Cut the vegetables into 1⁄4 inch slices.

2) Sauté the vegetables in a pot with olive oil for 10 minutes.

3) Add the Italian spice mix, salt and black pepper to the pot.

4) Cut the mushrooms into thin slices and add them to the sauté.

5) Let the ingredients and spices cook for 5 minutes.

6) Add the chicken stock and water.

7) Cook the ingredients, spices, and stock over a low flame for 30 minutes.

8) Place the cooked mixture into a blender and bend until smooth.

9) Serve warm and enjoy!

1 view0 comments

Recent Posts

See All

Vegetable Stock

A must have in any kitchen, it’s a good idea to make extra vegetable stock every time you make a soup and keep some in the freezer so you can prepare meals with it at any time. This recipe uses fresh

Butternut Squash Soup

To make this soup, I bake the squash hours before hand and let it cool down so we can easily remove the skin with our hands and scoop out every bit of the squash from its skin. I save the seeds, wash

Gazpacho

Gazpacho has a deep sweet flavor and a great consistency that comes from combining a lot of vegetables at once. A classic soup in Spain and many other Spanish-speaking countries, gazpacho should be ma

fish-46239.jpg
Subscribe to Never Miss a Recipe!

The MS Diet

  • YouTube
  • Instagram
  • Facebook

 Created by Heather Samuels with Wix.com 2020

Any content from The MS Cookbook is licensed and is the original creation and property of The MS Cookbook, unless otherwise noted. The recipes are free for use as long as their usage adheres to the following license criteria: (i) the recipe is to be credited to The MS Cookbook; such credit is to be linked back to the original recipe at -insert link here- (ii) you may not use any recipes for commercial purposes. Photos on - insert link- may not be used.

For educational purposes only. The information shown in this site has not been evaluated by the Food and Drug Administration. This information is not intended to cure, prevent, treat, or diagnose any disease. Not intended to replace advice from your physician or other health care professional.