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  • Writer's pictureThe MS Cookbook
    • Jul 5, 2020
    • 1 min read

Mixed Green Salad

Most greens combine well with one another. This salad combines the spicy taste of arugula, watercress, and parsley with the subtle flavors of the lettuces. INGREDIENTS 1 head of red or green lettuce 1 cup arugula 1 cup watercress

1⁄4 cup parsley 5 tbsp olive oil 2 tsp lemon juice

1⁄2 tsp salt Pinch of pepper

1) Wash, dry and cut the greens, and place them in a bowl

2) Combine the olive oil, lemon juice, salt and pepper in separate bowl, and pour on the greens.

3) Mix the ingredients gently, serve, and enjoy!

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