Search
  • The MS Cookbook
    • Jul 5, 2020
    • 1 min read

Kale, Raisins and Parsnips

The raisins and parsnips add a sweetness to the kale that we love. You can eat this dish hot or cold.

INGREDIENTS 4 cups Kale 4 Parsnips 1⁄2 cup Raisins or Dried Cranberries

2 tbsp Olive

1) Sauté the kale on a low flame for 5-10 minutes or until soft.

2) Grate the parsnips and add them to the kale.

3) Let cook for 2-3 minutes.

4) Remove the kale and parsnips and place them in a bowl.

5) Add the raisins or dried cranberries, and mix all the ingredients together.

6) Cover everything with olive oil, and season it with the salt and pepper.

7) Enjoy!

1 view0 comments

Recent Posts

See All

Baked Root Vegetables

One of our favorite side dishes, we buy root vegetables all year long and often combine them together. The key for this dish is to put a good amount of olive oil on the raw vegetables so they are all

Broccoli with Cashews

Broccoli is such a great vegetable and it cooks up in just a few minutes. It is often used in stir fries and here it’s combined with cashews that get softer as they cook in the oil and chili flakes th

Brussels Sprouts and Yam Casserole

I prepare this casserole in the winter when we want something hearty to eat. The honey and pecans add a sweetness to the casserole that we love. INGREDIENTS 1 lb Brussels Sprouts 2 Yams 3 tbsp