- The MS Cookbook
Kale, Raisins and Parsnips
The raisins and parsnips add a sweetness to the kale that we love. You can eat this dish hot or cold.
INGREDIENTS 4 cups Kale 4 Parsnips 1⁄2 cup Raisins or Dried Cranberries
2 tbsp Olive
1) Sauté the kale on a low flame for 5-10 minutes or until soft.
2) Grate the parsnips and add them to the kale.
3) Let cook for 2-3 minutes.
4) Remove the kale and parsnips and place them in a bowl.
5) Add the raisins or dried cranberries, and mix all the ingredients together.
6) Cover everything with olive oil, and season it with the salt and pepper.
7) Enjoy!
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