The MS Cookbook
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See AllI prepare a grain free bread every week. My husband uses this basic everyday bread to make sandwiches; usually with sliced turkey and avocado. We also use this bread to make French toast. This bread h
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A variation on the basic bread recipe, this bread is a bit flakier in texture and deeper in flavor. We also use this break to prepare French toast in the morning or toast it and smother it with jam or
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This bread has a crunchier texture and nuttier flavor but it’s extremely creamy due to the cashews, which are soft in texture. We love to eat it with honey or tahini and honey. INGREDIENTS 1⁄4
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