The MS Cookbook
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See AllFresh wild salmon is a staple food in our house. In this dish I bake it with orange juice and then add a pinch of coconut aminos to lightly sweeten and caramelize the fish. INGREDIENTS 1 1⁄4 p
80
This dish uses a strong Dijon mustard to contrast with the soft taste of the fresh salmon. Keep it in the baking dish when you serve it so you can scoop out the seasonings that fall to the bottom of t
50
This delicious fish curry has the wonderful taste of coconut and Indian spices. It’s wonderful with cauliflower or potatoes and a salad. INGREDIENTS 1 pound Tilapia fillet 2 tbsp Fresh
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