• The MS Cookbook

Grilled Chicken

A simple easy dish to prepare, grilled chicken is always popular in my house. This is a simple dish that gets its flavor from soaking the chicken breasts in the salad dressing I use for green salads for a few hours before putting it on the grill. INGREDIENTS 4 skinless chicken breasts 1 cup salad dressing 1⁄2 tsp Salt 1⁄4 tsp pepper

1) Marinate the chicken breasts in the salad dressing for 1-2 hours in the refrigerator.

2) After two hours, take the breasts out of the dressing and place them on a plate.

3) Cover the breasts with salt and pepper.

4) Grill or broil the chicken breasts until cooked.

5) Serve hot and enjoy!

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