• The MS Cookbook

Curried Chicken

I use fresh chicken breasts for this dish as they soak up the flavors of the curry, fresh ginger, and other spices. I like to serve this dish in a deep pot that allows me to serve it in the broth. It’s delicious with white potatoes and a green salad. INGREDIENTS 4 chicken breasts 1 onion 4 garlic cloves 4 pieces fresh ginger

1 tomato 5 whole cloves 2 tbsp coriander seeds 2 tsp mustard seeds 1 tsp turmeric 1 tsp cumin 1 tsp black peppercorns 1 tsp red chile 2 tbsp olive oil 2 tsp curry 1 tsp salt 1⁄2 cup coconut milk

1) Cut the chicken into 2-inch cubes.

2) Chop the onion, garlic, tomato and ginger into small pieces.

3) The spices need to be ground for this recipe. Combine the coriander, cumin, mustard seeds, black peppercorns, cloves, and chiles into a coffee grinder and grind them until they’ve become a powder.

4) Add the turmeric to the spice blend.

5) Heat the olive oil in a large pan over a medium ame.

6) Add the onion, garlic, tomato and ginger to the large pan and sauté the ingredients until the onions become translucent.

7) Add the spice mix to the sauté and mix gently.

8) Add the coconut milk and chicken to the sauté.

9) Allow the entire mix to cook over a medium flame for 15-20 minutes.

10) Once the chicken is fully cooked, remove the sauté from the flame, serve, and enjoy!

7 views0 comments

Recent Posts

See All

Chicken in a Pot

Chicken prepared in a pot is a staple dish in our house that I often think about when I don’t have much time to prepare a meal and I want to serve something substantial and beautiful to eat. This reci

Chicken Tangine

Tagines also require a special pot but if you don’t have one you can use a good iron or ceramic pot that you can put in the oven for hours. The seasoning is everything in a tagine as the herbs need to

Chicken with Plantains (Platanos) Patties

This is one of our favorite meals because it’s sweet and unusual in taste. It takes a long time to make and that’s part of what makes it special. I make it when I have leftover barbecued chicken but y

Subscribe to Never Miss a Recipe!

The MS Diet

  • YouTube
  • Instagram
  • Facebook

 Created by Heather Samuels with Wix.com 2020

Any content from The MS Cookbook is licensed and is the original creation and property of The MS Cookbook, unless otherwise noted. The recipes are free for use as long as their usage adheres to the following license criteria: (i) the recipe is to be credited to The MS Cookbook; such credit is to be linked back to the original recipe at -insert link here- (ii) you may not use any recipes for commercial purposes. Photos on - insert link- may not be used.

For educational purposes only. The information shown in this site has not been evaluated by the Food and Drug Administration. This information is not intended to cure, prevent, treat, or diagnose any disease. Not intended to replace advice from your physician or other health care professional.