• The MS Cookbook

Curried Carrots

This is one of my family’s favorite dishes. I prepare it often and make a large amount of it so we can eat it as a side dish for several days. Pouring maple syrup or honey on the cooked carrots allows them to soak up the strong taste of the curry. INGREDIENTS 1 pound Carrots 2 tbsp Maple Syrup

2 tsp Curry powder Pinch of Salt

1) Cut carrots into slices about 1 inch thick (not too thin)

2) Steam cut carrots in steamer until they are just about soft (keep checking)

3) Take cooked carrots out of steamer and put into glass bowl

4) Cover with maple syrup and mix well

5) Add curry powder and mix well

6) Add salt to taste (not too much)

7) Mix and serve warm

8) Enjoy!

0 views0 comments

Recent Posts

See All

Baked Root Vegetables

One of our favorite side dishes, we buy root vegetables all year long and often combine them together. The key for this dish is to put a good amount of olive oil on the raw vegetables so they are all

Broccoli with Cashews

Broccoli is such a great vegetable and it cooks up in just a few minutes. It is often used in stir fries and here it’s combined with cashews that get softer as they cook in the oil and chili flakes th

Brussels Sprouts and Yam Casserole

I prepare this casserole in the winter when we want something hearty to eat. The honey and pecans add a sweetness to the casserole that we love. INGREDIENTS 1 lb Brussels Sprouts 2 Yams 3 tbsp