A summer salad that relies on fresh herbs to give it a strong identifiable flavor that
can be a side dish with any meal. In this version, you control and change the flavor depending upon your choice of herbs. The flavors get stronger over a few days as the cucumber sits in the herbs. Depending upon the season and the herbs available, you can substitute the mint for 1⁄4 cup fresh (1) Dill with pepper and salt, (2) Cumin with a bit of turmeric, (3) Oregano with sage, or (4) Cilantro in this recipe.
1 tbsp. Aioli
1⁄4 cup fresh Mint
1) Cut cucumbers into slices