
The MS Cookbook
Tagines also require a special pot but if you don’t have one you can use a good iron or ceramic pot that you can put in the oven for hours. The seasoning is everything in a tagine as the herbs need to
I use fresh chicken breasts for this dish as they soak up the flavors of the curry, fresh ginger, and other spices. I like to serve this dish in a deep pot that allows me to serve it in the broth. It’
This is one of our favorite meals because it’s sweet and unusual in taste. It takes a long time to make and that’s part of what makes it special. I make it when I have leftover barbecued chicken but y