• The MS Cookbook

Carrot Soup

This is a delicious soup to eat on a cold day or evening. It’s creamy and hot and goes well with steamed green vegetables like broccoli or chard. The potatoes make the soup thicker.

INGREDIENTS 10 Carrots 2-3 Potatoes 1 Onion 3-4 Garlic cloves 2 cups Chicken or vegetable stock 1 tsp Cumin 1⁄4 cup fresh Ginger

1⁄2 cup Orange juice 1⁄2 tsp Salt Pinch of black Pepper

3 tbsp Olive oil

1) Sauté the onion, garlic, carrots, and potatoes in the pot with olive oil.

2) Add the cumin, ginger, and salt to the sauté.

3) Add the chicken stock and orange juice to the pot.

4) Let the ingredients cook on low flame for 2 hours until the vegetables are soft.

5) Let the vegetables and broth cool, and place the mixture in a blender.

6) Puree the soup until smooth, serve and enjoy!

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