The MS Cookbook
top of page
Search
Recent Posts
See AllA must have in any kitchen, it’s a good idea to make extra vegetable stock every time you make a soup and keep some in the freezer so you can prepare meals with it at any time. This recipe uses fresh
250
This is a delicious soup to eat on a cold day or evening. It’s creamy and hot and goes well with steamed green vegetables like broccoli or chard. The potatoes make the soup thicker. INGREDIENTS 10 C
200
bottom of page