• The MS Cookbook

Banana Bread

A sweet hearty bread that’s moist from the bananas and coconut oil and rich in texture because of the almond butter.

INGREDIENTS 4 mashed bananas 4 eggs 1⁄2 cup almond butter

4 tablespoons coconut oil 1⁄2 cup coconut or almond flour 1 tablespoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon vanilla extract

pinch of sea salt

1) Preheat the oven to 350 degrees

2) Combine the bananas, eggs, nut butter, and coconut oil in a blender or mix well by hand

3) After everything is blended, add the coconut flour, cinnamon, baking soda, baking powder, vanilla, and salt and mix well

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