• The MS Cookbook

Baked Salmon

Fresh wild salmon is a staple food in our house. In this dish I bake it with orange juice and then add a pinch of coconut aminos to lightly sweeten and caramelize the fish. INGREDIENTS 1 1⁄4 pounds Salmon Fillet 1⁄4 cup Orange juice

2 tbsp Coconut Aminos

1) Preheat the oven to 350 degrees.

2) Put the salmon in a baking dish that’s at least 4-inches deep.

3) Mix the orange juice and coconut aminos in a small bowl.

4) Cover the salmon with the orange juice/amino liquid.

5) Place the baking dish in the oven for 10-15 minutes.

6) Once the sauce has been absorbed by the salmon, and the salmon has a slightly caramelized crust, take out the salmon.

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