• The MS Cookbook

Avocado Mousse

This creamy mousse is an incredible treat that is incredibly delicious because it combines avocado with cacao powder and almond milk. Although I could eat this dessert every day, I make it only occasionally so that my family and friends regard it as a special treat that they look forward to. INGREDIENTS 2 large Haas avocados 1/4 cup raw cacao powder 1-2 tbsp of honey 1-2 tbsp of maple syrup 2-4 tbsp of almond milk 1⁄2 tsp vanilla extract

1) Scoop meat out of the avocados and place them into a food processor.

2) Add honey, cacao, almond milk and vanilla extract to the food processor.

3) Blend the ingredients on a low speed until smooth.

4) Put the mixture into individual small dishes or one large bowl.

5) Refrigerate the mousse for at least 1-2 hours before serving.

6) Enjoy!

0 views0 comments

Recent Posts

See All

Almond Cake

Almond Cake is a staple in our house. I prepare it often and it gets eaten up in a few days. It has a great flavor and texture and it’s even though you have to beat the egg whites its easy and fast to

Lemon Almond Cake

A variation on almond cake this version has a strong tangy taste of lemon. INGREDIENTS 1 1⁄2 cup Almond flour 1 tsp Baking powder 4 Eggs

Compote

Compote is a fancy word for stewed stone fruit. It’s my father’s favorite dessert and it brings back a lot of good memories from my childhood. It’s easy to prepare and you can use whatever stone fruit