
The MS Cookbook
These apricot scones are the perfect pastry to have for breakfast or dessert! The fresh apricot gives a sweet taste while the chopped almonds add a nutty and savory element. Ingredients: 2 cups Almond
Zucchini cake is a wonderful breakfast treat. In our house we toast it and smother it with jam. INGREDIENTS 4 eggs 1 tsp almond extract 1tsp vanilla extract 1 cup coconut oil 1⁄2 cup syrup 1⁄2 c