• The MS Cookbook

Almond Bread

The combination of almond our and sweet potatoes or squash give this bread a great texture. You can add apples for a bit more moisture and flavor.


INGREDIENTS 3 cups almond flour

1⁄4 teaspoon salt 1 1⁄2 baking soda 3⁄4 cup raisins 1⁄4 cup diced apricots 2 eggs 2 tablespoons apple cider vinegar 3 tablespoons honey or agave 1 cup cooked butternut squash or sweet potato (need to be soft enough to mash)

1) Mix the flour, salt and baking soda in a large bowl

2) Mix the eggs, vinegar, sweetener and squash together, and mix until smooth (add zucchini and squash to increase the bread’s moisture)

3) Combine egg and our mixtures

4) Add raisins and apricots

5) Lay a large piece of parchment paper down onto a baking sheet

6) Pour the mixture onto the baking sheet (1 inch high)

7) Place the baking sheet into the oven and bake for 25 minutes

8) Remove the almond bread from the oven when the edges are crusty, and the top of the bread is golden brown.

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