• The MS Cookbook

Aoli

Aioli is our substitute for mayonnaise because it is prepared with fresh olive oil rather than soy oil. Once you taste it you’ll see why I love it. I use aioli to make chicken salads and spread it on Basic Bread to make turkey sandwiches. INGREDIENTS 1 cup Olive oil 2 Eggs 2 cloves Garlic 1 tbsp Lemon juice

1 tbsp Water 1⁄2 tsp Salt Pinch of black Pepper

1) Separate the yolks from the egg whites. Place the yolks in a bowl and set aside.

2) Place the garlic, egg yolks, lemon juice, salt and pepper into a food processor or blender.

3) Start the food processor or blender, and slowly add small amounts of olive oil.

4) Finish adding the olive oil, and when the ingredients look well mixed and thick, add the water.

5) Put the aioli mixture into a glass jar and refrigerate for 2-3 days.

6) Enjoy!

1 view0 comments

Recent Posts

See All

Salad Dressing

A good salad dressing makes the difference between a great tasting salad and a mediocre salad. This salad dressing is so delightful that everyone will be asking for second helpings of salad. It will k

Beet Salad

Beets are such a great food. They can be eaten raw or steamed. This recipe requires steaming and then flavoring them in a herb flavored oil and lemon juice base. You can serve it warm when the beets c

Beet and Carrot Salad

Beets and carrots; what a festive combination they make together with the reds and oranges in a bowl or on a plate. Cooking with color makes me feel happy and close to nature. This recipe adds even mo