The MS Cookbook
Baked Root Vegetables
One of our favorite side dishes, we buy root vegetables all year long and often combine them together. The key for this dish is to put a...
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The MS Cookbook
- Jul 5, 2020
- 1 min
Broccoli with Cashews
Broccoli is such a great vegetable and it cooks up in just a few minutes. It is often used in stir fries and here it’s combined with...
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The MS Cookbook
- Jul 5, 2020
- 1 min
Brussels Sprouts and Yam Casserole
I prepare this casserole in the winter when we want something hearty to eat. The honey and pecans add a sweetness to the casserole that...
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The MS Cookbook
- Jul 5, 2020
- 1 min
Cabbage with Chili Flakes and Cashews
We love the flavor and texture of cabbage and of cashews so this dish has a flavor and texture we greatly enjoy. Its fast and easy to...
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The MS Cookbook
- Jul 5, 2020
- 1 min
Kale, Raisins and Parsnips
The raisins and parsnips add a sweetness to the kale that we love. You can eat this dish hot or cold. INGREDIENTS 4 cups Kale 4 Parsnips...
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The MS Cookbook
- Jul 5, 2020
- 1 min
Leek and Pumpkin Stew
Leeks and pumpkins are fall foods that remind us that the weather is changing and getting colder where we live. We combine them together...
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The MS Cookbook
- Jul 5, 2020
- 1 min
Pasta with Pesto
This dish uses spaghetti squash. We were amazed when we first discovered this wonderful vegetable. When you cut the squash open after...
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The MS Cookbook
- Jul 5, 2020
- 1 min
Pasta with Tomato Sauce
A variation on a pasta sauce, we use tomato sauce with spaghetti squash and often add it to soups. INGREDIENTS 1 large Spaghetti Squash...
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The MS Cookbook
- Jul 5, 2020
- 1 min
Roasted Broccoli with Cranberries and Pecans
This dish uses spaghetti squash. We were amazed when we first discovered this wonderful vegetable. When you cut the squash open after...
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The MS Cookbook
- Jul 5, 2020
- 1 min
Roasted Portobello Mushrooms
Portobello mushrooms are large and have a deep flavor. In this version I combine them with garlic and nuts and roast them. They have a...
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The MS Cookbook
- Jul 5, 2020
- 1 min
South Indian Eggplant
This dish combines cabbage and cauliflower with roots vegetables, chilies, coconut and spices. It’s a hearty dish that you can east as a...
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The MS Cookbook
- Jul 5, 2020
- 1 min
South Indian Vegetables
A variation on a pasta sauce, we use tomato sauce with spaghetti squash and often add it to soups. INGREDIENTS 1 large green cabbage,...
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The MS Cookbook
- Jul 5, 2020
- 1 min
South Indian Potatoes
Potatoes are a great vegetable to use with Indian spices as they soak up the flavors of the spices so deeply. We love this dish and eat...
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The MS Cookbook
- Jul 5, 2020
- 1 min
Sautéed Broccolli Rabe
Broccoli rabe is a type of broccoli that has very thin stems and is sold in individual stems rather than as a whole bunch. It cooks...
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The MS Cookbook
- Jul 5, 2020
- 1 min
Carrot and Sweet The Stew
This is a hearty winter stew that I love to prepare for guests with a beet salad or green salad. This dish reminds me of a tagine because...
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The MS Cookbook
- Jul 5, 2020
- 1 min
Squash Noodles
It was fun to learn that I could make noodles from fresh vegetables. I use squash, carrots, and jicama. is recipe uses zucchini that are...
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The MS Cookbook
- Jul 5, 2020
- 1 min
Stuffed Peppers with Vegetables
I love to stuff red or green peppers with vegetables or ground turkey. In this recipe you stuff the peppers and then bake them. This is a...
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The MS Cookbook
- Jul 5, 2020
- 1 min
Sushi Without Rice
Most people are surprised when we tell them we eat sushi without rice. But fortunately for us, seaweed is delicious stuffed with...
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The MS Cookbook
- Jul 5, 2020
- 1 min
Roasted Tomatoes
This recipe combines tomatoes with garlic and spices. We roast the tomatoes in the oven and then add them to soups. INGREDIENTS 10 ripe...
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The MS Cookbook
- Jul 5, 2020
- 1 min
Brussels Sprouts
I love to look at fresh brussels sprouts on their stems because they remind me of little trees. I steam them and serve them without any...
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