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Pickles

Ingredients 2 cups apple cider vinegar 2 tablespoons honey  Salt 1 glass jar with lid  Recipe 1. Slice 2 good size cucumbers  2. Put 1...

Apricot Scones

These apricot scones are the perfect pastry to have for breakfast or dessert! The fresh apricot gives a sweet taste while the chopped...

Flax Seed Crackers

The MS diet includes no grains whatsoever. This can be hard for people who grew up eating bread and crackers. Flax seed crackers are the...

Baba Ganoush

A middle eastern staple, baba ganoush is made from freshly baked eggplant combined with tahini, which is made with sesame seeds. You can...

Eggplant Dip

This dip is different from baba ganoush because it does not have tahini in it. Instead, it is made like a pesto with pine nuts, garlic,...

Eggplant Spread with Walnuts

A variation on eggplant dip, this version is crunchier because of the walnuts. INGREDIENTS 2 eggplants 3 cloves garlic 1⁄2 cup cleaned...

Cashew Spread

This nut spread is creamy in texture and delicious with fresh or sautéed vegetables. We like to spread it on fresh sliced vegetables,...

Red Pepper Spread for Fresh Vegetables

This spread is made like a pesto and is delicious with carrots and celery as well as a topping with eggs and fish. INGREDIENTS 1 hot red...

Cranberry Sauce

A classic accompaniment with fresh turkey, we like to eat cranberry sauce with baked chicken or baked sweet potatoes. INGREDIENTS 24...

Avocado Spread

Avocados are a very healthy food. In our house we eat them straight out of their skin, add them to soups, or mash them up with other...

Pickles

Pickles are great for the digestive system as they contain bacteria that is probiotic. They’re also delicious with almost any meal or by...

Mango Salsa

Mango salsa has a great creamy consistency, this delicious with most foods, and a particularly good for chicken or fish. INGREDIENTS 2...

Pesto

Pesto is often used with pasta but, since we don’t eat grains, we use pesto to make a sandwich with sliced chicken or turkey wrapped in...

Mango Chutney

Chutneys are chunkier in consistency than salsas or pestos and add flavor and texture to any meal. We eat them with chicken stews and...

Basic Everyday Bread

I prepare a grain free bread every week. My husband uses this basic everyday bread to make sandwiches; usually with sliced turkey and...

Coconut Bread

A variation on the basic bread recipe, this bread is a bit flakier in texture and deeper in flavor. We also use this break to prepare...

Herb Bread

Another delicious grain free bread, you can change the flavor of this bread depending on the herbs you mix in. INGREDIENTS 4 eggs 1/3...

Nut Butter Bread

This bread has a crunchier texture and nuttier flavor but it’s extremely creamy due to the cashews, which are soft in texture. We love to...

Sweet Potato Bread

This is a hearty bread that is a great accompaniment with baked chicken and a green salad. INGREDIENTS 1 cups of cooked sweet potatoes...

Banana Bread

A sweet hearty bread that’s moist from the bananas and coconut oil and rich in texture because of the almond butter. INGREDIENTS 4 mashed...